Rick Stein’s Secret France (Hardback)Rick Stein

  • Hardback
  • 320 Pages / Published 31 Oct 2019
  • In stock

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Description

Real French home cooking with all the recipes from Rick’s new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most … and makes us fall in love with French food all over again.

Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.

Additional information

Weight 1314 g
Dimensions 198 × 33 mm
ISBN-13

9781785943881

Publisher

Ebury Publishing

Imprint

BBC Books

Date of Publication

31 Oct 2019

By (author)

Rick Stein

Pages

320

Format

Hardback

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